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    You are in: Home / Recipes / Cheesy Egg, Ham and Mushroom Casserole Recipe
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    Cheesy Egg, Ham and Mushroom Casserole

    Average Rating:

     5 Total Reviews

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    • on April 05, 2010

      Hurray! I made one of these as listed and another with just the ham for an Easter party yesterday and both went over fabulously! Thank you very much!

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    • on April 13, 2008

      This was an excellent breakfast casserole. I made this for a brunch we had last weekend and it was so easy to prepare, since all the work is done the night before. Made exactly as directed and had wonderful results. It did take a bit longer to bake for me about 50 minutes.

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    • on January 17, 2008

      Thanks, this was wonderful, will not be looking for any other breakfast casserole. I baked mine in two glass pie plates, this way, if someone doesnt like mushrooms, they wont have to pick them out, OR COMPLAIN!!!

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    • on December 25, 2007

      This was served on Christmas morning; I enjoyed being able to prepare it in advance. I used a chicken based sausage diced up instead of the ham, as some of the folks did not eat pork. I made 2 casseroles; one for home & one for church. I will warn you if you are taking this to cook somewhere else - keep the eggs in a sealed container & add them in at your destination! I thought I was being very careful, but a significant portion of my eggs spilled out en route. (I just asked the person on the other end to scramble up some eggs & put them on top, hope it worked out.) My family definately enjoyed the casserole.

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    • on November 02, 2007

      I had a real hankering for a yummy breakfast casserole and you certainly can't go wrong with a recipe from Kittencal. This was exquisite! I halved the ingredients and put it together last night. Only difference I made was to use green pepper instead of red, it was all I had. I noticed the recipe did not state when to add the half-and-half, not that it makes much difference, common sense says to add it to the egg mixture, which is what I did. I popped it in the oven this morning and had heaven on a plate for breakfast! I had two pieces and had to stop myself from inhaling more. Happily DH isn't much for breakfast food, and I'm not going to tell him how wonderful this stuff is, leftovers are mine! Yay! Oh, I also opted for using the cayenne, it wouldn't be the same without it. Thanks Kitten!

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    Nutritional Facts for Cheesy Egg, Ham and Mushroom Casserole

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 536.8
     
    Calories from Fat 360
    67%
    Total Fat 40.0 g
    61%
    Saturated Fat 21.1 g
    105%
    Cholesterol 339.3 mg
    113%
    Sodium 452.6 mg
    18%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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