Cheesy Egg, Ham and Mushroom Casserole

READY IN: 8hrs 35mins
Recipe by Kittencalrecipezazz

Plan ahead this needs to chill for a minimum of 8 hours or up to 24 hours before baking which makes this the perfect brunch casserole! The cayenne is only optional--I like to add it in.

Top Review by CookieMonster2323

Hurray! I made one of these as listed and another with just the ham for an Easter party yesterday and both went over fabulously! Thank you very much!

Ingredients Nutrition


  1. Grease a 13 x 9-inch baking dish.
  2. In a bowl mix together 1-1/2 cups shredded cheddar with 3/4 cup shredded mozzarella cheese then sprinkle evenly into the bottom of the baking dish.
  3. In a large skillet melt butter oven medium heat; add in sliced mushrooms and cook until they release there moisture (about 10 minutes).
  4. Add in green onions and red bell pepper; saute for 3 minutes.
  5. Spoon the mushroom mixture over the cheese, then sprinkle the chopped ham over the mushroom mixture.
  6. In a bowl whisk together flour, eggs, 1/2 and 1/2, salt, pepper and cayenne (if using) until thoroughly blended; pour evenly over the ham.
  7. Cover and refrigerate for 8-24 hours.
  8. Remove from fridge 30 minutes before baking.
  9. Set oven to 350°F.
  10. Bake for 35-40 minutes.
  11. Top with 1 cup cheddar cheese (or to taste) and return to oven for 2-3 minutes or until the cheese melts.

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