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    You are in: Home / Recipes / Cheesy Egg Casserole Recipe
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    Cheesy Egg Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 31, 2013

      Great for Easter breakfast. I would make it again but with half the cheese (it was a bit too salty). I also had to cook it for 60 minutes not the indicated 40-45.

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    • on November 15, 2009

      Made this tonight (w/out the overnight fridge time) & subbed Egg Beaters & skim milk & this was YUMMY!! It is wonderful as is, but I think it's a great base recipe & can't wait to remake with some peppers, broccoli, mushrooms & onions. Thanks for sharing!

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    • on April 25, 2009

      This was a hit on Easter. My family loved it and not one piece left!! I used 1 lb of sausage instead of the canadian bacon and it was the best!! I wanted a recipe without the bread....5+ stars!!Thanks!

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    • on December 24, 2008

      This was very good. I was looking for a recipe without the bread filler. I didn't add the bacon. It was very light and airy and so easy.

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    Nutritional Facts for Cheesy Egg Casserole

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 326.7
     
    Calories from Fat 218
    66%
    Total Fat 24.2 g
    37%
    Saturated Fat 13.5 g
    67%
    Cholesterol 249.5 mg
    83%
    Sodium 601.1 mg
    25%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 23.9 g
    47%

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