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Great for Easter breakfast. I would make it again but with half the cheese (it was a bit too salty). I also had to cook it for 60 minutes not the indicated 40-45.
Made this tonight (w/out the overnight fridge time) & subbed Egg Beaters & skim milk & this was YUMMY!! It is wonderful as is, but I think it's a great base recipe & can't wait to remake with some peppers, broccoli, mushrooms & onions. Thanks for sharing!
This was a hit on Easter. My family loved it and not one piece left!! I used 1 lb of sausage instead of the canadian bacon and it was the best!! I wanted a recipe without the bread....5+ stars!!Thanks!
This was very good. I was looking for a recipe without the bread filler. I didn't add the bacon. It was very light and airy and so easy.