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    You are in: Home / Recipes / Cheesy Egg Casserole Recipe
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    Cheesy Egg Casserole

    Cheesy Egg Casserole. Photo by jpgull

    1/1 Photo of Cheesy Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Margo59's Note:

    I make this for family brunches. Make it the night before and just bake it in the morning. Serve with coffeecake and fresh fruit. I've always received compliments when I serve this.

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    Units: US | Metric


    1. 1
      Toss Monterey Jack cheese with flour; place in bottom of greased 13 x 9-inch pan.
    2. 2
      Top with Cheddar cheese.
    3. 3
      Place chopped Canadian Bacon evenly over cheeses.
    4. 4
      Beat eggs and milk in bowl and pour over the bacon.
    5. 5
      Cover and chill overnight in refrigerator.
    6. 6
      Remove from frig for 30 minutes before baking.
    7. 7
      Bake, uncovered at 325 degrees for 40-45 minutes or until a knife inserted near center comes out clean.
    8. 8
      Let stand for 5 minutes before cutting.
    9. 9
      (Time does not reflect refrigeration time).

    Ratings & Reviews:

    • on March 31, 2013


      Great for Easter breakfast. I would make it again but with half the cheese (it was a bit too salty). I also had to cook it for 60 minutes not the indicated 40-45.

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    • on November 15, 2009


      Made this tonight (w/out the overnight fridge time) & subbed Egg Beaters & skim milk & this was YUMMY!! It is wonderful as is, but I think it's a great base recipe & can't wait to remake with some peppers, broccoli, mushrooms & onions. Thanks for sharing!

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    • on April 25, 2009


      This was a hit on Easter. My family loved it and not one piece left!! I used 1 lb of sausage instead of the canadian bacon and it was the best!! I wanted a recipe without the bread....5+ stars!!Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cheesy Egg Casserole

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 326.7
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 13.5 g
    Cholesterol 249.5 mg
    Sodium 601.1 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 23.9 g

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