Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

I make this for family brunches. Make it the night before and just bake it in the morning. Serve with coffeecake and fresh fruit. I've always received compliments when I serve this.

Ingredients Nutrition

Directions

  1. Toss Monterey Jack cheese with flour; place in bottom of greased 13 x 9-inch pan.
  2. Top with Cheddar cheese.
  3. Place chopped Canadian Bacon evenly over cheeses.
  4. Beat eggs and milk in bowl and pour over the bacon.
  5. Cover and chill overnight in refrigerator.
  6. Remove from frig for 30 minutes before baking.
  7. Bake, uncovered at 325 degrees for 40-45 minutes or until a knife inserted near center comes out clean.
  8. Let stand for 5 minutes before cutting.
  9. (Time does not reflect refrigeration time).
Most Helpful

4 5

Great for Easter breakfast. I would make it again but with half the cheese (it was a bit too salty). I also had to cook it for 60 minutes not the indicated 40-45.

5 5

Made this tonight (w/out the overnight fridge time) & subbed Egg Beaters & skim milk & this was YUMMY!! It is wonderful as is, but I think it's a great base recipe & can't wait to remake with some peppers, broccoli, mushrooms & onions. Thanks for sharing!

5 5

This was a hit on Easter. My family loved it and not one piece left!! I used 1 lb of sausage instead of the canadian bacon and it was the best!! I wanted a recipe without the bread....5+ stars!!Thanks!