Cheesy Egg Casserole

READY IN: 50mins
Recipe by Fauve

Makes a great family breakfast brunch. You may make this one a day ahead and keep the casserole chilled in the refrigerator until ready to bake. It's especially nice to have this dish prepared and ready to place in the oven for those hectic, hurried holiday morning breakfasts. Recipe from Southern Living magazine, January 1986.

Top Review by SpacieCase

I added mushrooms, a few slices of bacon (crumbled), and green onions, as well as a little bit of spicy brown mustard (about 1 to 1 1/2 tsp.). The dish really tasted fine, but unfortunately, nobody cared for the texture.

Ingredients Nutrition

Directions

  1. Combine flour, salt, and butter in a large bowl.
  2. Add next 4 ingredients; mix well.
  3. Pour mixture into a lightly greased 10x6x2" baking dish.
  4. Garnish with pimiento and green pepper, if desired.
  5. Bake, uncovered, at 375° for 30 minutes.

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