Total Time
50mins
Prep 15 mins
Cook 35 mins

This is my husband's perfect comfort food--and ready in a flash!!

Ingredients Nutrition

Directions

  1. Boil potatoes in your soup pot until soft. Do not drain!
  2. Add kielbasa, cheese and salsa.
  3. Simmer on medium low for 10 minutes.
  4. Mix 1/4 cup cornstarch in 1 cup water.
  5. Add to the soup pot, stirring constantly until the soup is thick enough for your taste.
  6. Continue to cook 5 more minutes.
  7. Season with ground pepper to taste and serve.
  8. You won't need salt.

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