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    You are in: Home / Recipes / Cheesy Easy Cavatini * Venison Optional Recipe
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    Cheesy Easy Cavatini * Venison Optional

    Cheesy Easy Cavatini * Venison Optional. Photo by Debber

    1/1 Photo of Cheesy Easy Cavatini * Venison Optional

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Debber's Note:

    Loaded with cheese, sauce, meats, and pasta--probably on Heaven's menu, too! Great way to use that ground venison burger.

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    Ingredients:

    Serves: 8-10

    Yield:

    13x9 pan

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta according to package instructions, drain and pour into 13x9 pan.
    2. 2
      While pasta is cooking, brown the meats; sprinkle with herbs, mixing well. Remove from heat.
    3. 3
      Mix spaghetti sauce (I use half home-made canned sauce and half from a store-can) with meat; add mushrooms and peppers; pour over pasta in pan.
    4. 4
      Sprinkle on the grated cheeses.
    5. 5
      Cover with foil or lid; bake for 30 minutes; remove foil and bake for 10-15 minutes more (crusty and bubbly).
    6. 6
      VARIATION: Add sliced black olives.
    7. 7
      VARIATION #2: Use leftover spaghetti-meat sauce.
    8. 8
      VARIATION #3: Leave out the ground meats and ONLY use pepperoni -- completely different taste to it!

    Ratings & Reviews:

    • on February 28, 2007

      55

      Really different kind of dish. I used venison sausage (on the spicy side) and instead of the spaghetti sauce - green chili peppers I used tomatoes with chilies (just what I had to work with). I used all rotini pasta. Had some left overs but not for long. Reheated well and was gone. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Easy Cavatini * Venison Optional

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 692.7
     
    Calories from Fat 304
    43%
    Total Fat 33.7 g
    51%
    Saturated Fat 16.2 g
    81%
    Cholesterol 138.3 mg
    46%
    Sodium 1141.5 mg
    47%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 10.9 g
    43%
    Protein 44.3 g
    88%

    The following items or measurements are not included:

    mixed Italian herbs

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