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    You are in: Home / Recipes / Cheesy Drop Biscuits Recipe
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    Cheesy Drop Biscuits

    Cheesy Drop Biscuits. Photo by CountryLady

    1/1 Photo of Cheesy Drop Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Jellyqueen's Note:

    I found this recipe in the Quick Cooking magazine. Love that magazine!!!! It is quick and easy and great with those winter soup and stews.

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    1. 1
      Preheat oven to 350 F.
    2. 2
      Combine all ingredients, in a large bowl, until just blended.
    3. 3
      Drop by rounded tablespoonfulls onto lightly greased baking sheet.
    4. 4
      Bake for 20-25 minutes or until golden brown.
    5. 5
      Now grab that bowl of chili, soup, or stew and enjoy!

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    Ratings & Reviews:

    • on May 12, 2005


      This is a good recipe for a weeknight when you don't have much ambition - quick & oh so easy! Mine didn't rise very much either so we just dunked them in our Broccoli Cheese soup. We weren't that fussy on the sour cream flavour but thats just personal taste. Thanx JQ!

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    • on April 30, 2005


      Very good tasting biscuits. I think that the sour cream added a moistness to them and I also loved the added flavor of the cheddar. I will use this recipe again and thanks so much for sharing it.

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    • on May 16, 2004


      These are great. Mine turned out a bit flat, so almost like a cross between a biscuit and a cheese wafer. I loved the flavor, even cold ! I halved the recipe and still had leftovers... that's how I discovered that they tasted good cold... (raiding the fridge).

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    Nutritional Facts for Cheesy Drop Biscuits

    Serving Size: 1 (820 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.1
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 7.1 g
    Cholesterol 29.5 mg
    Sodium 221.0 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 2.5 g

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