8 Reviews

We really liked these but I had to add more buttermilk to make them of the "dropping" consistency as they were way to dry otherwise. When they came out of the oven I brushed them with melted butter with a tad bit of garlic powder added. Other than the dryness issue, these were really good!

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Lisa Gay December 30, 2011

I gave this recipe three chances, thinking it was user error the first two times (I was doubling and thought I missed an ingredient somewhere). I gave it a shot again after the first two because of the reviews posted here and again they were bland and dry. I followed the recipe exactly as written. DH, who eats anything, didn't care for them either. Sorry... can't try these again.

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Brittta December 24, 2007

Mmmm!!! SO good! Thanks so much for this wonderful recipe, Camzmom!

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TheSarneys October 25, 2007

We liked these, so I made them twice, and the 2nd time used 1/2 whole wheat flour, and cut the salt in half. Then added 1/2 t. garlic powder, and 1/4 t. Old Bay Seasoning. The first pan I used made them nice and crusty. Thanks for a good recipe.

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Marzy January 30, 2007

excellent we really enjoyed them.We used montery jack instead of cheddar.Also used a parm and romano mix.They are very tastey.Thanks for sharing the recipe.

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chef313633 November 19, 2006

This recipe was quick and easy. I made a pot of goulash and wanted something to go with it. I'm glad I found the recipe. Thanks

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Chef KoKo October 25, 2006

Very tasty, ate 4 in 30 minutes out of the oven YUM ...am freezing the remainder... Thanks for posting and being my PAC06-Sprg. newbie. Hugs, Caroline

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Caroline Cooks April 30, 2006

These biscuits are quick to make and tastey, and it's made with ingredients I usually have on hand, thanks sharing.

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Jim W September 12, 2005
Cheesy Drop Biscuits