Total Time
30mins
Prep 15 mins
Cook 15 mins

I found this recipe at Ricearoni.com. But I have adjusted the ingredient amounts to cover 4 chicken breasts. I made 3 breasts and barely had enough coating, so i increased it. Makes the juiciest chicken I have ever tried! Kid friendly to boot, my 5 year old even likes it, with Ranch on the side.

Ingredients Nutrition

Directions

  1. Combine bread crumbs and basil.
  2. Spread one side of chicken with mustard. Coat chicken with bread crumbs mixture; dip into beaten eggs, then coat again with bread crumbs.
  3. In large skillet, heat oil over medium heat.
  4. Add chicken; cook 6 minutes on each side or until no longer pink in the middle.
  5. Sprinkle with cheese when hot so it melts slightly.
  6. Enjoy!

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