Cheesy Dijon Chicken

Submitted by Misti_Country_Girl

"I found this recipe at Ricearoni.com. But I have adjusted the ingredient amounts to cover 4 chicken breasts. I made 3 breasts and barely had enough coating, so i increased it. Makes the juiciest chicken I have ever tried! Kid friendly to boot, my 5 year old even likes it, with Ranch on the side."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 1⁄2 cups dry breadcrumbs
• 2 teaspoons dried basil
• 4 boneless skinless chicken breasts
• 4 teaspoons Dijon mustard (or more per your taste) or 4 teaspoons prepared mustard (or more per your taste)
• 3 eggs, beaten
• 4 tablespoons oil
• 1⁄2 cup shredded cheddar cheese

directions

1. Combine bread crumbs and basil.
2. Spread one side of chicken with mustard. Coat chicken with bread crumbs mixture; dip into beaten eggs, then coat again with bread crumbs.
3. In large skillet, heat oil over medium heat.
4. Add chicken; cook 6 minutes on each side or until no longer pink in the middle.
5. Sprinkle with cheese when hot so it melts slightly.
6. Enjoy!