Prep 5 mins
Cook 5 mins
- 2 slices French bread
- 1 (4 1/2 ounce) can deviled ham
- 1 small tomatoes, sliced thinly
- 4 slices cheese
- Spread each slice of French bread with deviled ham; top with sliced tomatoes and cheese.
- Put sandwiches under the broiler until cheese is bubbly. Serve hot.