Cheesy deviled eggs

READY IN: 24mins
Recipe by angelfan

tasty way to fix and old favotite. Goes over well at covered dish dinners and picnics alike.

Top Review by Chef shapeweaver �

I made this recipe on 5/1/09 for the " Taste of Yellow "event in the Cooking Photo Forum. Since my SO isn't a fan of pickle relish it was left out. But other than that, the recipe was made as written. I do think if these are made again, the amount of mustard will be cut back to 1 tablespoon. ( had too much of a mustard taste. ). Thanks for posting and, " Keep Smiling :) "

Ingredients Nutrition

Directions

  1. cut eggs in half lengthwise, scoop out yolks into mixing bowl.
  2. add cheese, onion,relish, mustard and mayonnaise.
  3. mix well.
  4. put mixture in eggs halves and sprinkle with paprika and garnish with parsley.

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