Cheesy deviled eggs

Total Time
24mins
Prep 12 mins
Cook 12 mins

tasty way to fix and old favotite. Goes over well at covered dish dinners and picnics alike.

Ingredients Nutrition

Directions

  1. cut eggs in half lengthwise, scoop out yolks into mixing bowl.
  2. add cheese, onion,relish, mustard and mayonnaise.
  3. mix well.
  4. put mixture in eggs halves and sprinkle with paprika and garnish with parsley.

Reviews

(2)
Most Helpful

I made this recipe on 5/1/09 for the " Taste of Yellow "event in the Cooking Photo Forum. Since my SO isn't a fan of pickle relish it was left out. But other than that, the recipe was made as written. I do think if these are made again, the amount of mustard will be cut back to 1 tablespoon. ( had too much of a mustard taste. ). Thanks for posting and, " Keep Smiling :) "

Chef shapeweaver � May 01, 2009

These are exactly how I make my eggs but without the onion or cheese. The cheese was a nice addition but I still couldn't add the onion. :( If it were up to me I would!! Thanks so much for posting a new twist to an old favorite!

mydesigirl March 24, 2009

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