Total Time
17mins
Prep 5 mins
Cook 12 mins

Another recipe from Mom. I love quick and easy recipes using common ingredients!

Ingredients Nutrition

Directions

  1. Unroll crescent rolls; separate into 4 rectangles; press perforations to seal.
  2. Cut each rectangle in half crosswise.
  3. Beat cream cheese, 1/2 cup sugar, and vanilla until smooth.
  4. Divide this mixture over half of each rectangle, leaving a 1/4 inch border; fold dough over filling and press edges to seal.
  5. Combine remaining 1/4 cup sugar and cinnamon;.
  6. Brush pastry with melted butter and sprinkle with sugar mixture.
  7. Bake at 375 deg. for 12-15 minutes.

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