Nice crispy crust once it sat out of the oven for awhile. I used everything except the sun-dried tomatoes, my preference. Being Halloween night with a steady stream of trick or treaters at the door I didn't get to eat it til 2 hours later at room temperature. But it still tasted mighty good.
Very easy and has a lovely flavour.I used tomato pesto as other reviewers suggested. My 17 month old baby loved it.He isn't a fussy eater, but he gobbled this up at record speed. I used haddock and went a little overboard with the pesto. Only a thin layer was required.Served with steamed veg. Will be making this again :-)
Easy and quick, just how I like it!!!! 16 year old daughter asked for more...so more it will be. Have added this to my favourites. I spread a layer of sundried tomato pesto on the haddock and then pressed the breadcrumb mixture on top. The taste and texture was yummy.
I have made this twice now and each time it was just delicious!! Once with haddock and once with halibut, both eaqually lovely! The sun dried tomatoes left a wonderful flavour. Instead of the olive oil I sprayed the pan with veggie spray, cut the calouries a wee bit, but did drizzle the dried tomato oil over. Thanks for posting will be making it again and again!
Excellent, used Flounder, very quick and very tasty, can't wait to have again.
Ok,Sylvie 5 stars from me! I followed your recipe (I used fresh halibut since haddock is hard to find in AZ). Very simple and tasty. I grated the cheddar myself, and the coating was wonderful. Thank you for sharing! --Marla, AZ
Crisp coating on moist,flaky fish fillets- sooo good. I had sun-dried tomato pesto so I coated cod fillets with it and then pressed on the breadcrumb mixture, using mozzarella. Quick, easy, delicious and versatile. What more could you ask for?
Very good simple coating for fish! My family loves cheese so this was a no brainer for us ;) Very fast to put together and it tasted great! Thanks for posting!