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    You are in: Home / Recipes / Cheesy Crockpot Chicken Recipe
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    Cheesy Crockpot Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 22, 2013

      I used 8 boneless skinless chicken breasts. I also used two cans of cheddar cheese soup and one can of cream of chicken soup as I was afraid if I made it as written it wouldn't taste as cheesy. I also made this on the grill as I didn't have time to put this in the crockpot this morning. We all enjoyed this.

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    • on January 08, 2012

      We make this but we add dry stoving to the top and drizzle butter over the stuffing for a complete meal and it's one of our favorite

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    • on October 22, 2011

      One of the best crockpot meals I make on a regular basis. If you're looking for a delicious meal but are strapped for time, I think this one is one of the best. I season the afterwards with cracked pepper and some lawry's seasoning salt to taste. Not much is needed, the end result is a creamy, meaty and savory meal. a near perfect comfort meal.

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    • on March 29, 2011

      I found this recipe to be rather bland and not cheesy at all. the chicken thighs were nice and tender , pretty good..I used brown rice which can be bland with the sauce spread over it it still was not very intresting.. Sorry but...........

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    • on May 17, 2010

      Very good! My husband and I love it! Will definitely make this again!

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    • on April 19, 2010

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    Nutritional Facts for Cheesy Crockpot Chicken

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.8
     
    Calories from Fat 162
    44%
    Total Fat 18.0 g
    27%
    Saturated Fat 7.2 g
    36%
    Cholesterol 105.2 mg
    35%
    Sodium 1880.2 mg
    78%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    5%
    Protein 31.9 g
    63%

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