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    You are in: Home / Recipes / Cheesy Crockpot Chicken Recipe
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    Cheesy Crockpot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 7 mins

    7 mins

    4 hrs

    Lorraine of AZ's Note:

    This is one of those "throw and go" recipes. Just 4 simple ingredients go into the crockpot (plus seasonings) and at the end of the cooking time, delicious smells and tastes await you.

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    Units: US | Metric


    1. 1
      Place chicken breasts or thighs in a 3-1/2 quart crockpot.
    2. 2
      In a bowl, mix together the remaining ingredients. Pour this mixture over the chicken.
    3. 3
      Cover and cook on LOW heat. The breasts will take about 3-4 hours and the thighs 5-6 hours.
    4. 4
      Serve over rice with a green vegetable.

    Ratings & Reviews:

    • on May 22, 2013


      I used 8 boneless skinless chicken breasts. I also used two cans of cheddar cheese soup and one can of cream of chicken soup as I was afraid if I made it as written it wouldn't taste as cheesy. I also made this on the grill as I didn't have time to put this in the crockpot this morning. We all enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012


      We make this but we add dry stoving to the top and drizzle butter over the stuffing for a complete meal and it's one of our favorite

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    • on October 22, 2011


      One of the best crockpot meals I make on a regular basis. If you're looking for a delicious meal but are strapped for time, I think this one is one of the best. I season the afterwards with cracked pepper and some lawry's seasoning salt to taste. Not much is needed, the end result is a creamy, meaty and savory meal. a near perfect comfort meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cheesy Crockpot Chicken

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.8
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 7.2 g
    Cholesterol 105.2 mg
    Sodium 1880.2 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 0.6 g
    Sugars 1.2 g
    Protein 31.9 g

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