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    You are in: Home / Recipes / Cheesy Crock Pot Potatoes Recipe
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    Cheesy Crock Pot Potatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 05, 2010

      I was pleased with these potatoes. They were very cheesy. I sliced them very very thin and they were done after 7 hours on low. I didn't layer the ingredients; instead, I mixed everything EXEPT the cheese in a bowl and dumped it in the crockpot. I mixed in the cheese during the last 15 minutes of cooking so it wouldn't curdle. I thought they needed a little extra flavor. Maybe I'd add some garlic and/or some herb or spice next time. Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2006

      May I suggest putting the potatoes into the microwave until semi-done before adding other ingredients. I even do this with frozen hash browns when I make 'funeral potatoes' to speed up the cooking time. Thanks for posting. I have not tried making these in the crock pot before.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2004

      These still weren't done after 4 hours on high.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheesy Crock Pot Potatoes

    Serving Size: 1 (313 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 483.1
     
    Calories from Fat 272
    56%
    Total Fat 30.2 g
    46%
    Saturated Fat 18.1 g
    90%
    Cholesterol 78.5 mg
    26%
    Sodium 631.0 mg
    26%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.8 g
    11%
    Protein 19.4 g
    38%

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