2 Reviews

These were very good but I found them so cheesy that you couldn't taste the potato. Next time, I will half the ingredients for mixing with the potato. Thanx Rita!

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CountryLady May 09, 2003

Fabulous tasting potatoes! Easy to assemble and except for the fontina cheese it's made with ingredients I have on hand. In fact I couldn't find the fontina so I had to sub with fresh parmesan. And I omitted the bacon. But I got gigantic potatoes and baked them 90 minutes and served with a ceasar salad for a good dinner. Rita, thanks for the recipe it's going in with my keepers!

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Junebug April 21, 2003
Cheesy, Creamy, Twice Baked Potatoes