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    You are in: Home / Recipes / Cheesy, Creamy Potato and Ham Chowder Recipe
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    Cheesy, Creamy Potato and Ham Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    HSingARMYmom's Note:

    My family loves hot soups and stews in the cold Kansas winters. A favorite of my family is this creamy and cheesy ham and potato chowder. The veggies thicken the soup so there is no added flour or cornstarch.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Heat oil and butter in large stockpot, add chopped onion, celery, carrot, garlic and half the potatoes. Add a pinch of salt and pepper. Cook 5 to 10 minutes then add water and bouillon. Cook 20 to 30 minutes - till veggies are VERY tender. Blend or process with the cream cheese till smooth - this is your thickener as there is no flour/cornstarch in the recipe. Pour the blended veggies/stock back into your stockpot.
    2. 2
      Cook the other half of the potatoes in 2 cups of boiling water in a seperate pan till tender - about 10 minutes - drain when cooked. Add the potatoes, ham, cream and valveeta. Stir, taste for seasonings and heat thru (till cheese melts). We like to serve with a salad and crusty french bread.

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    Nutritional Facts for Cheesy, Creamy Potato and Ham Chowder

    Serving Size: 1 (396 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 565.8
    Calories from Fat 292
    Total Fat 32.5 g
    Saturated Fat 18.0 g
    Cholesterol 97.7 mg
    Sodium 1302.0 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 6.0 g
    Sugars 6.4 g
    Protein 22.3 g

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