Cheesy Creamy Onion Soup
photo by *Parsley*
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 quarts water
- 8 beef bouillon cubes
- 1 large onion, sliced
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- 1⁄2 cup flour
- 1⁄2 cup cold water
- 1 cup heavy cream
- 2 cups monterey jack cheese
directions
- In a large, heavy pot over medium heat bring to boil 2 quarts water. Stir in bouillon. Once dissolved, add onion, reduce heat and simmer 30 minute.
- Stir in salt and pepper. Simmer 30 more minute.
- Stir flour into 1/2 cup water till smooth. Whisk into simmering soup. Simmer 30 more minute.
- Stir in cream and cheese until cheese is melted. Serve hot.
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RECIPE SUBMITTED BY
witchstorm
United States