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    You are in: Home / Recipes / Cheesy Creamy Onion Soup Recipe
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    Cheesy Creamy Onion Soup

    Cheesy Creamy Onion Soup. Photo by *Parsley*

    1/2 Photos of Cheesy Creamy Onion Soup

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    10 mins

    1 hr 50 mins

    witchstorm's Note:

    This is a very warm hearty soup, definitely a comfort food. It takes a little time to make but it's not anything difficult. I used sweet onions but you can use stronger if that's your taste.

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    Units: US | Metric


    1. 1
      In a large, heavy pot over medium heat bring to boil 2 quarts water. Stir in bouillon. Once dissolved, add onion, reduce heat and simmer 30 minute.
    2. 2
      Stir in salt and pepper. Simmer 30 more minute.
    3. 3
      Stir flour into 1/2 cup water till smooth. Whisk into simmering soup. Simmer 30 more minute.
    4. 4
      Stir in cream and cheese until cheese is melted. Serve hot.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on October 08, 2010


      I'm a huge onion fan and I loved this soup. I used sweet onions. I think they work best in a soup like this. The monterey jack cheese was a great choice and texture was just right. I garnished with crunchy garlic croutons. YUM! Thanx for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Creamy Onion Soup

    Serving Size: 1 (457 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.0
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 16.5 g
    Cholesterol 88.3 mg
    Sodium 1427.5 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 0.7 g
    Sugars 2.1 g
    Protein 12.1 g

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