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    You are in: Home / Recipes / Cheesy Creamy Garlic Potatoes Recipe
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    Cheesy Creamy Garlic Potatoes

    Cheesy Creamy Garlic Potatoes. Photo by kzbhansen

    1/2 Photos of Cheesy Creamy Garlic Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Kittencalskitchen's Note:

    For more sauce add in another can of soup

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees F.
    2. 2
      Grease a larger-size casserole dish (enough to hold the mixture, I use my white Corning Ware 13 x 9-inch baking dish for this).
    3. 3
      Place the sliced potatoes in the the baking dish.
    4. 4
      In another bowl, combine the soup, sour cream, cubed Velveeta cheese, whipping cream, melted butter, seasoning salt, (I use about 1 teaspoon) and pepper to taste minced garlic, chopped onion and 1/3 cup Parmesan cheese; mix well to combine.
    5. 5
      Pour over the potatoes in the dish; mix/toss to coat.
    6. 6
      Top with remaining 1/3 cup (or to taste) grated Parmesan cheese.
    7. 7
      Bake, covered for about 1 hour and 15 minutes, or until potatoes are tender, (uncover for the last 15 minutes of baking).
    8. 8
      NOTE about 15 minutes before removing from oven, if desired sprinkle about 1 cup of grated cheddar cheese on top, then return to oven for about 15 minutes, this is optional only.

    Ratings & Reviews:

    • on April 19, 2006

      55

      This deserves 10 Stars!!! SOOO wonderful!!! I used 3 cans of Cream of mushroom soup, 6oz of Velveeta and a heaping Tablespoon of Garlic! I made this with steak tonight. The sauce is wonderful!! Fabulous Recipe!!!! Thanks for another winner!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2005

      55

      There is just not one bad recipe by KITTENCAL, and this one is no exception, I made up the sauce ingredients in a bowl, and refrigerated it until later on in the day, I only had a can of mushroom soup and a can of cheddar cheese soup, so that is what I used and left out the salt. Outstanding creamy taste! We really loved this easy recipe, Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Creamy Garlic Potatoes

    Serving Size: 1 (520 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 738.8
     
    Calories from Fat 269
    36%
    Total Fat 29.9 g
    46%
    Saturated Fat 17.9 g
    89%
    Cholesterol 87.1 mg
    29%
    Sodium 1293.9 mg
    53%
    Total Carbohydrate 97.4 g
    32%
    Dietary Fiber 11.3 g
    45%
    Sugars 8.0 g
    32%
    Protein 22.8 g
    45%

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