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    You are in: Home / Recipes / Cheesy, Creamy, Crock Pot Corn Recipe
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    Cheesy, Creamy, Crock Pot Corn

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    KGCOOK's Note:

    Don't be too quick to turn this recipe down! It's very good and the corn flavor just explodes in your mouth! You would never guess that this recipe is mainly cheese and corn. Make it in the crock pot. Adjust the amount of cream cheese if you like. Depending on how thin you like your sauce, you may or may not want to add the half and half. Cook time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat crock pot with non stick coating spray.
    2. 2
      Turn crock pot on to low setting.
    3. 3
      Put cream cheese in crock pot.
    4. 4
      Put cheddar cheese in crock pot.
    5. 5
      Let them melt then add half and half and blend well.
    6. 6
      Add salt and pepper.
    7. 7
      Add corn and mix well.
    8. 8
      Cover and cook on low 4 or 6 hours on high.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy, Creamy, Crock Pot Corn

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.6
     
    Calories from Fat 134
    63%
    Total Fat 14.9 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 45.3 mg
    15%
    Sodium 118.2 mg
    4%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.0 g
    0%
    Protein 5.4 g
    10%

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