Cheesy Crackers

Submitted by Broke Guy

"Special crackers for special occasions."

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 45 crackers

ingredients

• 6 ounces unsalted butter
• 4 ounces gruyere cheese, grated
• 6 ounces flour
• water, as needed

directions

1. Put the butter, cheese and flour into a food processor. Pulse until the dough is grainy, then add the water one spoonful at a time until the dough forms a ball. Refrigerate for 90 minutes.
2. Preheat the oven to 350 degrees F.
3. Roll the dough out onto a floured surface. Cut out cracker shapes using a pastry cutter (no bigger than 2"x2") then place on a parchment sheet lined baking pan.
4. Bake in the oven for 15 minutes, checking after 10 minutes that the crackers are not too brown.