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    You are in: Home / Recipes / Cheesy Cracker Pretzels Recipe
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    Cheesy Cracker Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ririthecrayon's Note:

    This recipe is from a newspaper article clipped out by my grandmother years ago (long enough that no one remembers what newspaper it was from). These are incredibly addictive and are really closer to the texture of crackers than they are to pretzels. You can make them in any shape.

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    Ingredients:

    Serves: 24

    Yield:

    pretzels

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Combine flour, Parmesan, salt. Using a pastry cutter (or a fork) cut in the butter until mixture has become fine crumbs.
    3. 3
      Gently fold in cheddar until thoroughly combined.
    4. 4
      Add water 1 tbsp at a time (mixing in between) until mixture forms a ball easily.
    5. 5
      Roll mixture into a ball and cut in half. Cut each half into 12 pieces and then roll each piece into a long string and make into your desired shape.
    6. 6
      Bake for 8-10 minutes or until golden on top.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Cracker Pretzels

    Serving Size: 1 (16 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 73.6
     
    Calories from Fat 50
    68%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 117.9 mg
    4%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.9 g
    3%

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