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Really yummy! I did add a little salt & pepper to the mix. Also, I may need to find a different crust. My family didn't care for the edges of the wontons, as they got quite crispy during the baking.
These went pretty well at my Christmas party. Used backfin meat and that was fine.
I made this on Sunday for the Packer Game! They were seriously gone in about 10 minutes. I've been told I will be bringing them as my dish on Christmas Eve also. My pleasure they are soooo delicious! Patty Firkus
WOW!!!! What a delicious recipe. Made them last night for my Bunko group and my husband almost ate most of the filling before I got a chance to fill the shells and bake them. Then when they came out of the oven, trying to keep him away was very hard. Everyone that had these loved them. Thanks for posting. ChefRaylene