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    You are in: Home / Recipes / Cheesy Crab Tarts Recipe
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    Cheesy Crab Tarts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 06, 2009

      Really yummy! I did add a little salt & pepper to the mix. Also, I may need to find a different crust. My family didn't care for the edges of the wontons, as they got quite crispy during the baking.

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    • on January 02, 2008

      These went pretty well at my Christmas party. Used backfin meat and that was fine.

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    • on November 20, 2007

      I made this on Sunday for the Packer Game! They were seriously gone in about 10 minutes. I've been told I will be bringing them as my dish on Christmas Eve also. My pleasure they are soooo delicious! Patty Firkus

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    • on May 11, 2007

      WOW!!!! What a delicious recipe. Made them last night for my Bunko group and my husband almost ate most of the filling before I got a chance to fill the shells and bake them. Then when they came out of the oven, trying to keep him away was very hard. Everyone that had these loved them. Thanks for posting. ChefRaylene

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    Nutritional Facts for Cheesy Crab Tarts

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 227.7
     
    Calories from Fat 123
    54%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 75.6 mg
    25%
    Sodium 415.7 mg
    17%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 11.7 g
    23%

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