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    You are in: Home / Recipes / Cheesy Crab Tarts Recipe
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    Cheesy Crab Tarts

    Cheesy Crab Tarts. Photo by Peggisue

    1/1 Photo of Cheesy Crab Tarts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Peggisue's Note:

    I love to entertain and always looking for yummy appetizers. These wonderful little tarts are compliments of Paula Deen. I prepared them ahead of time and warmed them in the oven before my guests arrived. Besides their scrumptious taste and slight kick they make a beautiful presentation. I also substituted the lump crab with imitation crab.

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    Ingredients:

    Serves: 12-15

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Lightly spray 32 cups of a mini muffin pan with cooking spray. Place center of wonton wrappers in bottom of mini muffin cups, pressing edges of wrappers against sides of pan to form a cup. Spray edges of wonton wrappers with cooking spray.
    2. 2
      In a medium bowl, combine cream cheese, and next 6 ingredients; beat with an electric mixer at low speed until smoooth. Fold in crabmeat, green onion, and red bell pepper. Spoon crab mixture evenly into prepared wonton cups. Bake 20-25 minutes, or until center are set and wonton is lightly browned.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on March 06, 2009

      55

      Really yummy! I did add a little salt & pepper to the mix. Also, I may need to find a different crust. My family didn't care for the edges of the wontons, as they got quite crispy during the baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      45

      These went pretty well at my Christmas party. Used backfin meat and that was fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      55

      I made this on Sunday for the Packer Game! They were seriously gone in about 10 minutes. I've been told I will be bringing them as my dish on Christmas Eve also. My pleasure they are soooo delicious! Patty Firkus

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheesy Crab Tarts

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 227.7
     
    Calories from Fat 123
    54%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 75.6 mg
    25%
    Sodium 415.7 mg
    17%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 11.7 g
    23%

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