OH MY.....WOW!!! We had this for lunch today along with homemade cream of mushroom soup and what a treat it was!! I halved the recipe and used mayo instead of Miracle Whip, but I could not get over how good it was! I loved the taste of the green onions along with the crab and mayo, it really set it off! I cannot wait till I have someone over for lunch soon, I will definitely be making this! Thanks so much for this recipe!
I thought these were great. I substituted tuna and they were a hit at a party. They also freeze great.
Unfortunately, I did not care for these, but I'm giving 5 stars because my family went nuts for it and devoured the whole pan! I will say you are correct in saying it is very beautiful! Makes a lovely presentation!! My family thanks you for posting this!
I made these for my mom and I on Sunday, which is when I clean for her. She thought they were pretty good and I just loved them! The only thing I didn't like was getting up in the middle of the night and going downstairs to eat another one...lol! I didn't change anything, but didn't have the right size pan. I used a 13x9" pan and it worked out fine. Thanks for another great recipe, Michelle!
This was very good. Made with real crab meat. Thanks for posting.
I used a can of crabmeat instead of that fake stuff. We prefer the real thing. These were excellent!
This was delicious. Brought it to a party and everyone loved it. I actually cut the dough into squares before baking and put them in a mini muffin pan. You just combine 2 triangles to form a rectangle, press the seems together and cut lengthwise in half and 2 times in width to make 6 squares (total 24). Then bake the same way. Yumm!
OK - I must be honest...long day at work today, so I figured I'd just throw a few of these in oven to "test" (even tho not completely on my diet!!!!).......WOW........SO MUCH BETTER the SECOND DAY!!!!...Wow, oh wow. . . and add ever so slightly a pinch of Old Bay for even more flavour....OK - now to my original review..............: Oh, MY...!!! I used mixture of Dukes Mayo and Hellman's Reduced fat mayo....and mixture of lowfat and regular cheese. This is FANTASTIC, even with my subbies!!! I can promise, I'm making at least two more full recipes of this for my annual holiday event.... ...one hint.... a VERY LIGHT sprinkling of Old Bay pushes these over the top!!!! Thanks SO much, Michele~!
I just got done making these with one somewhat significant change. By some dumb error I thought the recipe called for cream cheese. I kept everything else the same and added the cream cheese. They are great! Next time I'll make them without cream cheese. Thanks for an easy and tasty appy!
Oh gosh these are wonderful, I love using recipes for crescents, I did a few amount adjustments and also mixed in some canned baby salad shrimp with the crab meat, I will make again for the holidays, just so good, thanks for sharing hon!...Kitten:)