Total Time
30mins
Prep 10 mins
Cook 20 mins

This soup is simple to make. Kind of like a chowder, a hearty soup but no potatoes.

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan over medium heat. Sauté onion and celery until tender.
  2. Add flour; stirring constantly.
  3. Stir in milk gradually; add Worcestershire sauce, mustard, pepper, paprika and chili powder. Bring to a simmer, stirring often.
  4. Add corn, tomatoes and crabmeat; simmer about 10 minutes, stirring often.
  5. Stir in cheese until soup is heated through and cheese is melted.
  6. Serve. Garnish with the chopped parsley.

Reviews

(4)
Most Helpful

This is one of the best soups I make. I add a green pepper diced to it at the same time I'm sauteing the celery and onion. I also use the fake crabmeat which is much cheaper and it tastes fine.

swein563 January 27, 2013

I had some problems getting the cheese to melt properly so my soup probably was not quite as thick as it should have been. The seasoning was quite subtle and I ended up adding quite a bit of salt.

iris5555 February 26, 2010

This is a good recipe to get started. It was too bland for my taste. Just add some seasoning and it turns out fine

roxt09 December 23, 2007

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