Cheesy Crab Soup

READY IN: 30mins
Recipe by *Parsley*

This soup is simple to make. Kind of like a chowder, a hearty soup but no potatoes.

Top Review by swein563

This is one of the best soups I make. I add a green pepper diced to it at the same time I'm sauteing the celery and onion. I also use the fake crabmeat which is much cheaper and it tastes fine.

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan over medium heat. Sauté onion and celery until tender.
  2. Add flour; stirring constantly.
  3. Stir in milk gradually; add Worcestershire sauce, mustard, pepper, paprika and chili powder. Bring to a simmer, stirring often.
  4. Add corn, tomatoes and crabmeat; simmer about 10 minutes, stirring often.
  5. Stir in cheese until soup is heated through and cheese is melted.
  6. Serve. Garnish with the chopped parsley.

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