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    You are in: Home / Recipes / Cheesy Crab Soup Recipe
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    Cheesy Crab Soup

    Cheesy Crab Soup. Photo by *Parsley*

    1/1 Photo of Cheesy Crab Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    *Parsley*'s Note:

    This soup is simple to make. Kind of like a chowder, a hearty soup but no potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large saucepan over medium heat. Sauté onion and celery until tender.
    2. 2
      Add flour; stirring constantly.
    3. 3
      Stir in milk gradually; add Worcestershire sauce, mustard, pepper, paprika and chili powder. Bring to a simmer, stirring often.
    4. 4
      Add corn, tomatoes and crabmeat; simmer about 10 minutes, stirring often.
    5. 5
      Stir in cheese until soup is heated through and cheese is melted.
    6. 6
      Serve. Garnish with the chopped parsley.

    Ratings & Reviews:

    • on January 27, 2013

      55

      This is one of the best soups I make. I add a green pepper diced to it at the same time I'm sauteing the celery and onion. I also use the fake crabmeat which is much cheaper and it tastes fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      45

      I had some problems getting the cheese to melt properly so my soup probably was not quite as thick as it should have been. The seasoning was quite subtle and I ended up adding quite a bit of salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2007

      35

      This is a good recipe to get started. It was too bland for my taste. Just add some seasoning and it turns out fine

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheesy Crab Soup

    Serving Size: 1 (405 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.6
     
    Calories from Fat 273
    56%
    Total Fat 30.4 g
    46%
    Saturated Fat 18.7 g
    93%
    Cholesterol 136.7 mg
    45%
    Sodium 773.1 mg
    32%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.8 g
    15%
    Protein 29.6 g
    59%

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