Total Time
40mins
Prep 15 mins
Cook 25 mins

I love my mom's recipes - it's hard to copy some of them because she's made them so many times that the way she has written them down don't always translate very well to recipezaar... anyway - I love these party pickups! Enjoy!

Ingredients Nutrition

Directions

  1. Slice baguettes into slices, you should get 50 rounds total so that would be about 1/4-1/2 in thick.
  2. Combine all ingredients except crab and bread.
  3. Fold crabmeat into mayo mixture.
  4. Toast bread slices for about 10 minutes at 300 degrees F.
  5. Spoon crab mixture onto rounds and bake at 350 for 15 minutes or until bubbly and lightly browned.

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