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    You are in: Home / Recipes / Cheesy Crab Chowder Recipe
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    Cheesy Crab Chowder

    Cheesy Crab Chowder. Photo by Drazen

    1/1 Photo of Cheesy Crab Chowder

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Drazen's Note:

    I like to make this in the slow cooker, but it can easily be made on the stovetop as well in a portion of the time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the first 10 ingredients in the slow cooker with the next 4 spices.
    2. 2
      Cover and cook on high.
    3. 3
      Meanwhile, melt the butter in a sauce pan over medium heat, slowly whisking in the cornstarch and milk.
    4. 4
      Transfer milk to slow cooker.
    5. 5
      Cover and cook for 4 hours, stirring occasionally.
    6. 6
      Add the crabmeat and cheese and turn the cooker down to low.
    7. 7
      **For thicker broth, repeat step #3-4, using broth from the slow cooker instead of more milk (melt butter and stir in corn starch, then adding broth from the cooker).

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Crab Chowder

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.6
     
    Calories from Fat 116
    32%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.4 g
    32%
    Cholesterol 53.4 mg
    17%
    Sodium 1335.4 mg
    55%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.6 g
    34%
    Protein 28.5 g
    56%

    The following items or measurements are not included:

    vermouth

    Old Bay Seasoning

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