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    You are in: Home / Recipes / Cheesy Crab Casserole Recipe
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    Cheesy Crab Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb old English cheese, cut into cubes
    • 8 slices bread, crusts removed and cut into cubes
    • 8 fluid ounces milk
    • 4 fluid ounces melted butter
    • 12 ounces crabmeat, shell and cartilage removed
    • 5 eggs
    • 1 can mushroom soup

    Directions:

    1. 1
      Place alternate layers of cheese, bread and crabmeat (twice) in a buttered oven-proof casserole.
    2. 2
      Beat eggs, milk and melted butter and pour over the layered mixture.
    3. 3
      Bake in a pan of water at 350° Fahrenheit 1 to 1½ hours.
    4. 4
      Serve with sauce: 1 can of mushroom soup, undiluted and heated.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Crab Casserole

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.7
     
    Calories from Fat 313
    55%
    Total Fat 34.8 g
    53%
    Saturated Fat 18.3 g
    91%
    Cholesterol 368.4 mg
    122%
    Sodium 1678.5 mg
    69%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.8 g
    11%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    old English cheese

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