Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Ingredients Nutrition

  • 1 lb old English cheese, cut into cubes
  • 8 slices bread, crusts removed and cut into cubes
  • 8 fluid ounces milk
  • 4 fluid ounces melted butter
  • 12 ounces crabmeat, shell and cartilage removed
  • 5 eggs
  • 1 can mushroom soup

Directions

  1. Place alternate layers of cheese, bread and crabmeat (twice) in a buttered oven-proof casserole.
  2. Beat eggs, milk and melted butter and pour over the layered mixture.
  3. Bake in a pan of water at 350° Fahrenheit 1 to 1½ hours.
  4. Serve with sauce: 1 can of mushroom soup, undiluted and heated.