This is a very flexible dish and can be adapted to what ever cheeses you c are to try with it. Comfort food at it's best.
- Cook the couscous according to pack. Steam broccoli just till tender. Drain, and plunge into cold water to stop cooking and drain well. heat oven to 350. In a bowl, combine broccoli, coucous, carrots,olives,garlic,mayo,feta, cheddar. Mix well. Spoon into greased 1 1/2 qt dish. Top with cheese and paprika. Bake uncovered 20 minutes.
I too feel that the garlic didn't cook long enough to mellow the flavor. It had a raw bite to it which overpowered the other flavors. I think next time I would use garlic powder. I also used parmesan flavored couscous.
Wonderful. I think the next time I make this, I would saute the garlic in some olive oil to remove its raw edge. This is perfect comfort food! Thanks, Shirl (J)! Made for PAC Spring 2008.