Total Time
Prep 10 mins
Cook 20 mins

This is a very flexible dish and can be adapted to what ever cheeses you c are to try with it. Comfort food at it's best.

Ingredients Nutrition


  1. Cook the couscous according to pack. Steam broccoli just till tender. Drain, and plunge into cold water to stop cooking and drain well. heat oven to 350. In a bowl, combine broccoli, coucous, carrots,olives,garlic,mayo,feta, cheddar. Mix well. Spoon into greased 1 1/2 qt dish. Top with cheese and paprika. Bake uncovered 20 minutes.
Most Helpful

I too feel that the garlic didn't cook long enough to mellow the flavor. It had a raw bite to it which overpowered the other flavors. I think next time I would use garlic powder. I also used parmesan flavored couscous.

coleen114 May 01, 2008

Wonderful. I think the next time I make this, I would saute the garlic in some olive oil to remove its raw edge. This is perfect comfort food! Thanks, Shirl (J)! Made for PAC Spring 2008.

mersaydees April 26, 2008