Cheesy Cornflake-Topped Party Potatoes

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READY IN: 1hr 5mins
Recipe by KeLynn

This is one of my most requested foods to bring to parties. It's deliciously cheesy and the cornflakes are surprisingly the perfect topper to these potatoes. I advise against making this in a crockpot, it does not turn out as good. The 13 X 9 glass baking dish is definitely the way to go.

Ingredients Nutrition

  • 1 (32 ounce) bagfrozen hash brown cubed potatoes (I use Ore-Ida Southern Style)
  • 1 (10 3/4 ounce) cream of celery soup
  • 8 ounces sour cream
  • 16 ounces shredded mild cheddar cheese
  • 1 cup of melted butter, divided
  • 1 12 cups lightly crushed corn flakes

Directions

  1. Preheat oven to 350.
  2. In large bowl combine 1 stick melted butter, soup, potatoes, sour cream, and cheddar cheese.
  3. Pour into ungreased 9 X 13 glass baking dish.
  4. Sprinkle with cornflakes and drizzle with 1 stick melted butter.
  5. Bake uncovered for 1 hour to 1 hour and 15 minutes until potatoes are soft and cornflakes are golden brown.

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