Cheesy Corned Beef
"This recipe was found on the can wrapper of Hormel Corned Beef Hash. It is very good."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (15 ounce) can corn beef hash
- 1⁄4 cup celery, chopped
- 1⁄4 cup bell pepper, chopped
- 2 tablespoons chili sauce
- 1⁄2 teaspoon chili powder
- 4 English muffins, split and toasted
- 4 slices American cheese
directions
- Heat oven to 375°F.
- Combine hash, celery, bell pepper, chili sauce, and chili powder.
- Mix all ingredients well. Spread had mixture on muffin halves.
- Place on baking sheet. Bake 10 minutes.
- Cut each cheese slice into 4 triangles; overlap 2 triangles on each sandwich.
- Bake 5 minutes longer or until cheese melts.
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RECIPE SUBMITTED BY
My name is Sandra Bins. I am from Georgetown, TX. I have 2 sons, ages 5 and 11. I have been married for 4 years but we have been together for 15 years. Most of my cooking I have picked up from my mother and grandmother. They did not cook new things just the same ones over and over. When I got my own place and started to experiment, I learned that I can really make things turn out quite well. I love cookbooks, I don't really have a favorite one, more like a favorite 10. I like to take a recipe and find the variations in other cookbooks and mix things up. My husband, who is from Austin, Texas, likes things spicy and a little wild. But I tend to keep things a little mild. My sons like the fact that there is always something new on the table. We eat as a family every night no matter what. If there is something that my kids don't like, there is always hot pockets....lol. I love to cook mostly on the stove top. I am not a baker, but on occasion I can cook a mean casserole. I try not to depend on casseroles, they are loaded with fat and tend to really heat the house up. For fun my family likes to hike and bike. I am a stay at home mom/assistant cub master. I like what I do but as soon as my youngest starts school I am going back to work.
