Cheesy Cornbread With Roasted Peppers

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I made this recently and really enjoyed it!

Ingredients Nutrition

Directions

  1. Set oven to 375°F.
  2. Butter a 9-inch baking dish.
  3. In a small saute pan, melt butter and saute the onion and garlic over medium heat until tender; cool and set aside.
  4. In a large bowl mix together cornmeal, flour, sugar, baking powder, salt and baking soda.
  5. Add in 7 tablespoons cold butter, and rub between fingers until the mixture resembles coarse meal.
  6. Whisk in buttermilk and eggs to blend.
  7. Add in buttermilk mixture to the flour mixture and stir until blended.
  8. Add in cheese, corn niblets, roasted peppers and onion/garlic mixture; mix to combine.
  9. Transfer to prepared baking dish.
  10. Bake for about 45 minutes, or until the cornbread tests done.

Reviews

(1)
Most Helpful

This cornbread has a good flavor, I really liked the addition of corn and roasted red peppers! However, it was way too salty for our tastes. I would recommend using unsalted butter to mix in with the dry ingredients and maybe decreasing the overall salt amount to 1 tsp (if it won't affect the rising of the bread too much-I haven't made enough cornbreads to know). Thanks for sharing!

noway November 21, 2009

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