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    You are in: Home / Recipes / Cheesy Cornbread Recipe
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    Cheesy Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ellie_'s Note:

    We really enjoyed this corn bread with pork stew - think it would be wonderful with chili. It also makes a lot - 2 pans - I froze the second baking dish for a later date. Recipe source: local newspaper

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    Ingredients:

    Serves: 16

    Yield:

    pans

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Spray 2 8 inch square pans with Pam.
    3. 3
      In a large bowl combine first 7 ingredients (flour - pepper).
    4. 4
      In a small bowl whisk together the eggs and then whisk in the milk and eggs.
    5. 5
      Pour wet ingredients into the dry ingredients and whisk to combine.
    6. 6
      Stir in corn and half of the cheese.
    7. 7
      Pour mixture into prepared pans and top with the remaining cheese.
    8. 8
      Bake for 35-40 minutes. Remove from oven and spread butter and sprinkle with the salt if desired.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 15, 2014

      55

      Delicious cornbread made to go with my soup for today's lunch! I made a half batch and now I wish I had made more. I think this cornbread batter would make great muffins as well. Will definitely make this recipe again. Made for PRMR, May, 2014.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Cornbread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 233.5
     
    Calories from Fat 104
    44%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 53.1 mg
    17%
    Sodium 434.7 mg
    18%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.0 g
    12%
    Protein 7.9 g
    15%

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