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    You are in: Home / Recipes / Cheesy Cornbread Recipe
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    Cheesy Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Stacy B's Note:

    Corn & Cheese Bread

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 1/2 ounce) package corn muffin mix, mixed to package directions
    • 1 egg (or as called for in cornbread directions)
    • 1/2 cup milk (or as called for in cornbread directions)
    • 2 tablespoons softened butter, to grease baking dish
    • 1/3 lb monterey jack cheese, shredded
    • 1/2 cup frozen corn kernels
    • 1 scallion, thinly sliced

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Grease an 8” square baking dish with butter.
    3. 3
      In a mixing bowl, stir cheese, corn and scallions into corn muffin batter.
    4. 4
      Pour batter into baking dish and bake until golden, 15 to 18 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Cornbread

    Serving Size: 1 (193 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1004.7
     
    Calories from Fat 487
    48%
    Total Fat 54.1 g
    83%
    Saturated Fat 27.6 g
    138%
    Cholesterol 214.6 mg
    71%
    Sodium 1894.2 mg
    78%
    Total Carbohydrate 97.0 g
    32%
    Dietary Fiber 8.8 g
    35%
    Sugars 25.2 g
    101%
    Protein 33.6 g
    67%

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