Cheesy Corn With a Crunch

Total Time
5 mins
45 mins

My mother-in-law made this; not sure where she got the recipe, but it is a change on an ordinary bag of frozen corn.

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  • 340.19 g bag frozen corn
  • 283.49 g can cheddar cheese soup
  • 473.18 ml French-fried onions
  • 118.29 ml diced red bell pepper (optional)


  1. Cook corn for half the manufactures recommended time.
  2. Mix halfway cooked corn with cheddar cheese soup (add peppers at this point if desired).
  3. Pour into buttered casserole dish
  4. Bake at 350 until corn is heated through and starts to bubble, approximately 30-45 minutes.
  5. Remove from oven, top with French Fried Onions.
  6. Place back in oven and cook for an additional 5-10 minutes until onions brown.
Most Helpful

5 5

Did this recipe as directed, including using the red bell pepper for some color, & served up a great tasting corn dish! Thanks for sharing! [Tagged, made & reviewed for one of my adopted chefs in this fall's Pick-a-Chef]