Prep 5 mins
Cook 5 mins
Yummy for after school or an easy lunch snack.
- 1 large egg
- 1⁄2 cup creamed corn
- 1 cup cheese, grated
- 2 -3 spring onions, finely chopped
- 6 slices bread
- Toast bread until lightly brown on both sides.
- Mix the egg, corn, cheese and spring onion in a bowl with a fork. Spread the mixture over the toast right to the edges (to stop edges burning).
- Grill, not too close to the heat, until golden brown and bubbly.
he DM and I thoroughly enjoyed this for lunce (I had a light green salad on the side) - I made the full recipe but only divided between 4 slices of toast. Easy peasy delicious lunch thank you Jacqui from Oz, made for ZAAR Chef Alphabet Tag game.