This was super yummy! :) A great comfort food. My 13 yo DD made it by herself (Dad just had to show her what ricotta and parm-reggiano was!) I used a no salt added can of creamed corn (instead of kernel corn, by accident), 1 1/2 C of mozzarella and whole wheat flour. It was so moist and everyone loved it. Definitely a keeper. Ours did not come out as brown as the picture.
This was a hit at a brunch I took them to. Even my very critical mother liked them! I would like to try them with a little jalapeno or cayenne pepper next time. I got 3 dozen small squares.