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    You are in: Home / Recipes / Cheesy Corn Squares Recipe
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    Cheesy Corn Squares

    Cheesy Corn Squares. Photo by Mikekey

    1/1 Photo of Cheesy Corn Squares

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kizzikate's Note:

    This can be either a side dish, or cut smaller squares to serve as an appetizer. From Taste of Home, 2001 Annual Recipes.

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    Units: US | Metric


    1. 1
      In a large bowl, combine first 7 ingredients. Stir in eggs, corn, ricotta, onion, Parmesan. oil, and 4 oz. mozzarella; mix well.
    2. 2
      Pour into a greased 13x9 baking dish. Sprinkle with remaining mozzarella, and paprika.
    3. 3
      Bake, uncovered, at 350, for 30-35 minutes or until golden brown. Cut into squares.

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    Ratings & Reviews:

    • on August 08, 2007


      This was super yummy! :) A great comfort food. My 13 yo DD made it by herself (Dad just had to show her what ricotta and parm-reggiano was!) I used a no salt added can of creamed corn (instead of kernel corn, by accident), 1 1/2 C of mozzarella and whole wheat flour. It was so moist and everyone loved it. Definitely a keeper. Ours did not come out as brown as the picture.

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    • on June 16, 2007


      This was a hit at a brunch I took them to. Even my very critical mother liked them! I would like to try them with a little jalapeno or cayenne pepper next time. I got 3 dozen small squares.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Corn Squares

    Serving Size: 1 (1422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 587.3
    Calories from Fat 304
    Total Fat 33.8 g
    Saturated Fat 13.6 g
    Cholesterol 233.0 mg
    Sodium 994.1 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 3.1 g
    Sugars 3.6 g
    Protein 27.9 g

    The following items or measurements are not included:

    seasoning salt

    Ideas from


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