Cheesy Corn Spread

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READY IN: 3hrs 20mins
Recipe by Barb in WNY

A simple to make appetizer.I'm posting the recipe as I found it but I would use low fat substitutes. Cooking time is the chilling time.

Ingredients Nutrition


  1. Bring cheese to room temperature.
  2. In a large bowl, crumble cheese with a fork or blend with a mixer to form small bits.
  3. Mix in remaining ingredients except corn, until well blended.
  4. Stir in corn. Cover.
  5. chill several hours or overnight.
  6. Can be stored in the refrigerator up to l week.
  7. Serve with raw vegetables or crackers.

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