Cheesy Corn Spoon Bread
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 medium onion, chopped
- 59.14 ml butter or 59.14 ml margarine
- 2 eggs
- 473.18 ml sour cream
- 432.33 g can whole kernel corn, drained
- 418.15 g can cream-style corn
- 1.23 ml salt
- 1.23 ml pepper
- 240.97 g package cornbread-muffin mix
- 1 medium jalapeno pepper, minced
- 473.18 ml shredded cheddar cheese, divided (8 oz)
directions
- In a skillet, sauté onion in butter until tender; set aside.
- In a bowl, beat eggs; add sour cream, both cans of corn, salt and pepper.
- Stir in corn bread mix just until blended.
- Fold in sautéed onion, jalapeño and 1 1/2 cup cheese.
- Transfer to a greased shallow 3-quart baking dish.
- Sprinkle with the remaining cheese.
- Bake, uncovered, at 375°F for 35-40 minutes or until a toothpick inserted near the center comes out clean; cool slightly.
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RECIPE SUBMITTED BY
Courtly
United States