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    You are in: Home / Recipes / Cheesy Corn Quiche Recipe
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    Cheesy Corn Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Katt's Note:

    I can't recall where I found this recipe, years ago, but throughout the years I've fine tuned it to make it my own. Its quick and easy and delicious.

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    Ingredients:

    Yield:

    10inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      combine first three ingredients; stir until a stiff batter.
    3. 3
      forms.
    4. 4
      spoon batter into a lightly greased 10" pie.
    5. 5
      plate; spread to form a shell bake in preheated oven.
    6. 6
      for 5 to 10 minutes just until the shell is set.
    7. 7
      if the.
    8. 8
      shell has risen, press down with bottom of spoon.
    9. 9
      combine milk and eggs; beat well.
    10. 10
      stir in remaining.
    11. 11
      ingredients.
    12. 12
      pour mixture into pastry shell.
    13. 13
      bake for 50 to 55 minutes or until filling is set.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Corn Quiche

    Serving Size: 1 (1378 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2401.1
     
    Calories from Fat 1079
    44%
    Total Fat 119.9 g
    184%
    Saturated Fat 44.3 g
    221%
    Cholesterol 976.8 mg
    325%
    Sodium 6082.9 mg
    253%
    Total Carbohydrate 254.9 g
    84%
    Dietary Fiber 11.9 g
    47%
    Sugars 48.2 g
    193%
    Protein 86.2 g
    172%

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