2 Reviews

took no time at all and with fresh sweet corn this recipe was great.

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stockbully September 10, 2002

Wonderful Flavor! I omitted the butter (save a few calories), used no fat garlic Italian dressing and freshly grated parmesa cheese, salt & Pepper. Served with a burger and small green salad, Great meal Thanks — posted May 27, 2002, Added remarks 8 Jul o4 I made this recipe, again omitting the butter but using garlic Italian & parmesan, I then put the corn under the broiler for just a minute or two to melt the cheese - wonderful thanks againsheila

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Bergy July 09, 2004
Cheesy Corn on the Cob