Total Time
30mins
Prep 5 mins
Cook 25 mins

I make these corn muffins often, especially on the weekends - the kids love to snack on them.

Ingredients Nutrition

Directions

  1. Preheat oven to 400F.
  2. Combine flour, baking powder, salt, and sugar.
  3. Stir in cornmeal and cheese.
  4. Make a well in center of dry ingredients and add beaten egg, milk, and the melted butter.
  5. Stir just until dry ingredients are moistened.
  6. Fill greased 2-inch muffin cups 2/3sfull.
  7. Bake for 20 to 25 minutes, or until nicely browned.
  8. Note: Crumbled bacon in the batter is a nice addition.

Reviews

(2)
Most Helpful

i made mini muffins and took your advice- added some cooked bacon to half the batter for one batch. these were savory and went great with pulled pork.

chia January 03, 2004

These are good but they baked out a tad on the dry side, I even reduced the oven temp to 350 degrees, thanks for sharing Ev!...Kitten

Kittencal@recipezazz September 08, 2006

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