Total Time
1hr
Prep 10 mins
Cook 50 mins

The Practical Pantry

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Sprinkle 2 teaspoons cornmeal on the bottom and sides of a greased 8x4-inch loaf pan; set aside.
  2. In a large bowl, combine remaining cornmeal, flour, sage, baking powder, salt, pepper, baking soda and cayenne if desired.
  3. In another bowl, beat the eggs, buttermilk and oil. Stir into dry ingredients until just moistened. Fold in cheese.
  4. Pour into prepared pan. Bake until a toothpick inserted near the center comes clean, about 40 to 50 minutes.
  5. Cool for 10 minutes before removing from pan to a wire rack. Store leftover bread in the refrigerator.

Reviews

(1)
Most Helpful

My husband really loved this - and he didn't think he would. My girls found it a bit dry, but otherwise they liked it as well!

Mom of 4 girls April 30, 2007

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