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    You are in: Home / Recipes / Cheesy Corn Fritters Recipe
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    Cheesy Corn Fritters

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 17, 2013

      I enjoyed these tasty fritters with a mustard honey sauce. Thanks! Made for Veg. Swap Sept. 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2010

      These were yummy but we felt that they needed a little more something? My DD thought they could have stood some saute onions and jalapenos with a dollop of sour cream as a garnish. I liked the crunch. Made for Veg*n Swap 28.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2010

      This was great! I added a little bit of diced fresh jalapeno and cooked them in small bite-sized pieces as an appetizer.

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    • on October 08, 2009

      So good and so easy! I started the recipe before realizing I didn't have green onions, so I subbed regular onions. Then to add a little color I added a small jar of pimentos. It was really easy to drop them in the pan, flip once and keep them warm in the oven. I served them with salsa, but I think next time I'm going to make a creamy dill sauce. Great recipe to whip up in a hurry and looked like you fussed! Made for Veg*n Swap 14.

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    Nutritional Facts for Cheesy Corn Fritters

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.5
     
    Calories from Fat 120
    45%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.8 g
    29%
    Cholesterol 77.2 mg
    25%
    Sodium 768.2 mg
    32%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.3 g
    9%
    Protein 11.0 g
    22%

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