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I enjoyed these tasty fritters with a mustard honey sauce. Thanks! Made for Veg. Swap Sept. 2013.
These were yummy but we felt that they needed a little more something? My DD thought they could have stood some saute onions and jalapenos with a dollop of sour cream as a garnish. I liked the crunch. Made for Veg*n Swap 28.
This was great! I added a little bit of diced fresh jalapeno and cooked them in small bite-sized pieces as an appetizer.
So good and so easy! I started the recipe before realizing I didn't have green onions, so I subbed regular onions. Then to add a little color I added a small jar of pimentos. It was really easy to drop them in the pan, flip once and keep them warm in the oven. I served them with salsa, but I think next time I'm going to make a creamy dill sauce. Great recipe to whip up in a hurry and looked like you fussed! Made for Veg*n Swap 14.