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1/2 Photos of Cheesy Corn Fritters
Leftover corn on the cob gets a starring role in these kid-pleasing, main-course dinner patties. Serve on whole wheat buns loaded with tomato slices and lettuce, or place on a bed of lightly dressed mixed greens and drizzle with salsa. From Today's Parent.
Units: US | Metric
Serving Size: 1 (135 g)
Servings Per Recipe: 4